Indian Cooking Recipe : Cabbage Pickle
½ of small size cabbage
4-5 red chillies
Small ball of tamarind
1.5 tsp cumin seeds
2.5 tsp urad dal
Asafoetida a pinch
Turmeric a pinch (optional)
Salt to taste
2 tsp oil
Gently roast red chillies, urad dal, cumin seeds
and asafoetida in a pan.
Roast each one seperately and make a powder of it
and keep aside.
Add oil in a pan and fry cabbage (cut to small pieces)
for 5 mins.
Then add salt and soaked tamarind and fry until cabbage
turns light brown and all the water is evaporated.
If required we can add a pinch of turmeric.
Grind this paste with the powder.
Ready to serve.