Indian Cooking Recipe : Beetroot Soup
2 tsp basamati rice
2 tbsp butter
2 to 3 cups water or vegetable
First peel the skin of the beetroots and grate them.
In a vessel melt the butter and add the grated beetroot
and basmati rice and cook till it is soft and make
sure it doesn't lose its colour.
Then add water or the vegetable stock, salt and pepper
and bring it to a boil till the grains of rice are
Ready to serve hot with grated Cheese or dash of Butter.